Set Menu Items Prices

Setting clear and accurate prices is a key step in building your digital menu. This is where you define the cost for each item, and importantly, create different price points for various sizes or portions (like a half plate or full plate).

This guide is a part of the main article: Create a Digital Menu Manually (Full Control).

Step-By-Step-Guide

Step 1: Go to the Pricing Section

After entering your item’s name and category, scroll to the Pricing section.
You’ll see a table with Option and Price columns.

Step 2: Add Your Main Price

In the Option box, type the quantity name (e.g., Full, Per Plate).
In the Price box, type the amount (numbers only, e.g., 150).

Step 3: Add More Size or Pricing Options (Optional)

If your dish has multiple sizes, click "Add Pricing Option".

Step 4: Enter the New Option

A new row will appear.
Enter the option name (e.g., Half Plate) and price (e.g., 80).

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