Create a Digital Menu Manually (Full Control)

Step-By-Step-Guide

Step 1: Go to the Menu section.

From your Orderlay dashboard, tap on the "Menu" section.

Step 2: Start Manual Menu Creation

On the "Menus" screen, select the option that says "Add new item manually".

Step 3: Enter Basic Item Details

This step involves defining the core identity of your dish.

Update Menu Image: Learn how to change or update your menu item images. [Link to Guide]

Set Menu Prices: Learn how to set prices for your menu items. [Link]

Step 4: Add Description & Dietary Info:

• Description: Write an appealing summary (e.g., "Filled with meat, served with dipping sauce").

• Dietary Information: Select the appropriate tag (e.g., Non-Veg).

• Preparation Time: Set the expected time (e.g., 5 min, 10 min) to manage customer expectations.

Step 5: Set Item Availability Schedule

Control when customers can order each menu item by setting specific availability schedules.

Choose availability option:

• Available All Day: Turn on the button to make the item available during all business hours.

• Limited Availability: Set specific start and end times for when this item can be ordered.(Link)

  

Step 6: Set Up Add-Ons (Optional)

See how to set up add-ons like extra cheese or sauces.

Step 7: Save the Menu Item

You need to follow the same process for adding any other new items for manual menu setup.

Prefer a faster menu setup? Learn how to use the template menu for a quick start.(LINK)

See our guide to Set Up Your QR Code in Orderlay to get your unique ordering code.(link)

Things to Remember

• Every menu item must have at least one price option before you can save it.

• Once you click "Save Menu," the item is published immediately and will appear on your customer's ordering page/menu.

• Properly categorizing items (e.g., Appetizers, Main Course) helps customers navigate your menu easily.